The bosch universal plus is a superior stand mixer.
Bosch universal plus stand mixer review.
It is fantastic for kneading pizza or bread dough but also for cookie dough or merengue.
The bosch universal is hands down the best mixer for making bread.
Four speeds to choose from.
For large batches where i want to make enough pizza dough for 8 or 10 pizzas it has no problem mixing.
These are no suction cups to scoff at.
Because of the bowl design the mixing shaft comes up from the bottom rather than the top like the kitchenaid and because of the higher power the bosch can easily hold upwards of 22 cups of ingredients in the bowl and will mix bread like a boss.
For large batches of bread where i m making 4 large loaves no problem.
It s about as loud as any other mixer on the market.
Its whole body is a mixing bowl and you can t see beaters at first.
The bosch universal plus mixer in particular can handle up to fourteen pounds of dough with a huge 6 5 quart bowl.
The 800 watt motor is far more powerful than your average stand mixer as you may recall from foodal s best stand mixers guide watts aren t a very accurate measurement of power and are often gamed by various manufacturers.
The three year warranty for the motor and the one year warranty for the attachments and other parts provides a peace of mind.
Bosch universal plus stand mixer has a unique design different from the other models on the market.
Yet that makes it more compact and uses less space.
They effortlessly attach to the work surface securely anchor the mixer while it s mixing whipping and kneading then release easily when it s time to move or put away the mixer.
This quality product will last for years to come.
The new machine has had constant problems with multiple paddles breaking not spinning properly and literally metal parts bending.
The suction cups on the bosch universal mixer are heavy duty thick and work flawlessly.
Motor is out of the way and which makes it very lightweight and transportable.
This is in large part due to its beefy 800 watt motor but also the triple whipping action that will mix most ingredients with the best of the class.